Whole Wheat Buttermilk Biscuits

Apr 25, 2013 by

936669 10200718796799855 1859398391 n Whole Wheat Buttermilk Biscuits
They were delish! I had to replace the baking powder with cream of tartar and baking soda- I think that is why it didn’t raise so much, but they were flaky and very good. I plan to try this recipe again with kefir after I have made some later this week. I used For the Love of Cooking’s recipe found HERE

Related Posts


Share This